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Manoella Buffara

Like a Chef Mentor and Chef at Manu, Curitiba #42 in Latin America’s 50 Best Restaurants 2019 Always when I opened the restaurant, I felt like something was empty. I was just cooking there and I was not worrying about what my producer was eating in their home, what I can do for the society, […]

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Vladimir Mukhin

Like a Chef Mentor and Chef at White Rabbit, Moscow #9 at Best Chef’s Award 2019, #13 at The Worlds 50 Best 2019 Long ago I realized that sharing the skills and knowledge is a vitally important habit. It provides a circulation of energy and makes you happy. I will feel happy if we manage […]

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Maryna

Like a Chef Project Coordinator 2019, Ukraine All participants were super enthusiastic and excited each day. For them, it was an opportunity to gain relevant skills, to socialize, and to feel that someone really cared about their future. Some of them didn’t even know how to cut vegetables on the first day of the project. […]

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Sonia

Like a Chef Project Coordinator 2020, Brazil Each group is a different experience. It’s a fortune to see the evolution of each person, and to see the impulse they get day by day. Some of them just need a little bit of trust to get the best from them and go chase their dreams. […]

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Mostafa

Like a Chef Trainer, Cairo My advice is that if you have the opportunity to join the program you must take advantage of it because it will change your mind and you will gain more knowledge. On top of that, the program will enable you to take control of your career in a professional way […]

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Victor

Like a Chef Trainer, Curitiba The most magical thing is to realize that the students have so much knowledge and experience of their own, and they don’t even realize that. I have the chance to learn as much as they do. […]

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Vanya

Like a Chef Graduate 2018, Moscow I entered this project to learn something new, to find more about the secrets of cooking. Our mentor not only shares with us his skills but also encourages us, and helps us decide who we want to be in the future. In my opinion, a chef should be serious […]

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Dulcineia

Like a Chef Graduate 2017, Curitiba This course really brought me back, rescued my dream, my gift, and today I’m very focused. I’m going to work on it and that’s what I want. If I had not gone through all that I went through, I would not have come to [Like a Chef]. I would […]

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