Food waste challenge – Feed the Planet

Daniel Schweizer

CEC, CCA, WCEC Executive Chef, Goddard Catering Group Jamaica Ltd “We started to measure our food waste in Montego Bay. We realized that our food waste is close 3000 kg, nearly 3 tonnes for one month. This process has shown us what we actually waste a lot and, to be honest, we are surprised by the […]

Prakriti Sharma

IHM Pusa, Delhi, India “Even a small effort from our side may help make a difference in the world.” […]

Winson Collarte

Corporate Head Chef at L’Apera Café & Restaurant, Saudi Arabia “We chefs are responsible for food supply sustainability as practitioners of our passion and citizens of this planet.” […]