WELCOME TO WORLDCHEFS

Mark Serice

Vice President Global Culinary at Griffith Food

As chefs who fundamentally depend on the earth for inspiration and creativity, we are ethically bound to preserve those gifts through knowledge, understanding, and stewardship. The sustainability course from the Worldchefs is the first step for our global guild in moving forward to make a difference. We now have another opportunity to scale positive impact by working together globally.

Collaborative Partners

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  15 Rue Tiquetonne, 75002 Paris, France
  +33 (0) 1 80 06 58 30
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