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Manoella Buffara

Like a Chef Mentor and Chef at Manu, Curitiba

#42 in Latin America’s 50 Best Restaurants 2019

Always when I opened the restaurant, I felt like something was empty. I was just cooking there and I was not worrying about what my producer was eating in their home, what I can do for the society, what I can do for the community. ‘I cannot change the world,’ now I know I can. If we are in a team we can, and you have to start off in your community, where you come from.

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