WELCOME TO WORLDCHEFS

Daniel Schweizer

CEC, CCA, WCEC Executive Chef, Goddard Catering Group Jamaica Ltd

“We started to measure our food waste in Montego Bay. We realized that our food waste is close 3000 kg, nearly 3 tonnes for one month. This process has shown us what we actually waste a lot and, to be honest, we are surprised by the quantity. It was an awakening.

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