Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line.
Globally relevant, the course is available in English, Spanish, Portuguese, German, and French.
Sustainability Education is available in two versions: Introductory, suitable for short trainings or workshops, and Comprehensive, designed to be delivered over a semester.
Each detailed lesson plan includes a presentation, instructor notes, quizzes, activity ideas, localization tips, and assessments.Learn more
Participants are eligible to receive a Feed The Planet digital badge and certificate upon completion of the program.
Want to help us translate the curriculum into your language? Get in touch!