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Worldchefs News: Staying Connected, Note by Note Cooking, Sustainability Around the World & More
Published on May 14, 2020
As Worldchefs' founding president Auguste Escoffier once said, “Good food is the foundation of genuine happiness.”
As the world begins to ease lockdown measures, it's no surprise that the resounding question has become "when will restaurants reopen?"
Taste buds are waiting for the keepers of a magical craft. You control senses, make memories, and bring people together. Hang in there, know you aren't alone, and get ready to work with what we have as only a chef can.
Sustainability Around the World - Feed the Planet
Join the conversation with outstanding chefs creating menus that are healthy for both people and the planet. We're kicking off today with Frank Fol, the former Chef/owner of Michelin starred restaurant Sire Pynnock.
Stay Connected While You Social Distance - Worldchefs
Build your network without leaving home. With a Worldchefs profile, you can connect with 500,000+ hospitality professionals. Expand your professional bonds with the most influential culinary body worldwide.