Our dedicated Feed the Planet volunteers are working hard to create better lives, better food and better futures. Read the Feed the Planet blog to hear their fresh insights and stories from the field, across the world.
Feed the Planet: Free Webinar, Feeding Health Care Workers, Help Save Restaurants & More
Published on Mar 26, 2020
A message from Worldchefs President:
During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible. When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication and culinary skills.
As always, we will stand together and support each other. We will find a way to overcome the difficult times and despair caused by this pandemic. Together, let us do what we can, no matter how little or grand, to be that helping hand amidst this global crisis. Let us show compassion and consideration to our neighbors and in our local communities.
Families throughout the world will be seeking assistance and we will be there to support and offer our help because that is who we are and what we do. After all, we are a community of chefs, a global fraternity bonded by our profession in “the white jacket”.
In closing, I would like to personally thank you for everything you have done and will continue to do for Worldchefs, the chefs in your association, their families and the people in your communities. Your time and contributions are always recognized, appreciated and will be forever remembered.
May God bless you and your family. May you always believe in the “power of the white jacket”.
With Sincere Culinary Regards, Thomas A. Gugler
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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.