“In 2019, we saw that sustainable cooking and sourcing is becoming less of an aspiration and more of an expectation.” - Hiroki Odo, chef and owner of Michelin-starred odo and HALL in New York. What's to come in 2020? We've rounded up expert opinions to keep you ahead of the curve.  FEATURED

These Will Be the Biggest Food Trends of 2020, According to Chefs - Food & Wine Check out the 22 trends that will dominate kitchens, bars, and restaurants next year.   read more >> The Foods You’ll Be Ordering In 2020, According To Postmates, Grubhub, Uber Eats And DoorDash - Forbes Restaurant consumers, at least those who leverage third-party delivery services, are on a big meatless kick as of late. That is at least according to year-end reports from the big four delivery aggregates. read more >> This Is What the Future of Food Looks Like - Vice By 2050, there will be two billion more of us on the planet. Here’s what we might be serving up in three decades. read more >>

NEWS + MORE Feed the Planet: Good Food, Seeds to Withstand Climate Change and more sustainability news. read more >> Microgreens grower pushes culinary and sustainability limits. read more >> 10 Items Your Restaurant Menu Needs Right Now, according to FSR Magazine. read more >> Check out how much CO2 you save by filtering your frying oil on a regular basis with the VITO savings calculator. visit VITO >> What if there was OnE that makes your work-life easier, more profitable – and truly sustainable every day? Watch and discover Electrolux Professional - The OnE. watch here >> SEE US ON SOCIAL get involved visit our blog

#thisisworldchefs #feedtheplanet Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.