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Alimentar, Food Rescue and Raising Awareness About the Food Waste

Argentina, 11th August 2021

Description

Project aims to reduce hunger, improve nutrition and avoid food waste by:

  • Rescue of food fit for human consumption before they are discarded.
  • Redistribution of rescue food, guaranteeing the access by people, in particular the poor and in vulnerable situations.
  • Raise awareness towards the problematic of food wasting in Argentina and bad daily consumer behavior.

Activities:

  1. Create promotional material to raise awareness regarding the food waste management in the households, dietary choices & habits, consumer behavior improvement
  2. Organize workshops about the SDGs 2 & 12 and subjects about food waste management and nutrition education
  3. Collection of surplus food
  4. Create showcasing material (video, photos, testimonials)
  5. 5Create final impact report of the project

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