Alimentar, Food Rescue and Raising Awareness About the Food Waste

Description

Project aims to reduce hunger, improve nutrition and avoid food waste by:

• Rescue of food fit for human consumption before they are discarded.
• Redistribution of rescue food, guaranteeing the access by people, in particular the poor and in vulnerable situations.
• Raise awareness towards the problematic of food wasting in Argentina and bad daily consumer behavior.

Activities:

1. Create promotional material to raise awareness regarding the food waste management in the households, dietary choices & habits, consumer behavior improvement
2. Organize workshops about the SDGs 2 & 12 and subjects about food waste management and nutrition education
3. Collection of surplus food
4. Create showcasing material (video, photos, testimonials)
5. 5Create final impact report of the project