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Food Mission and Yalla Rinkeby, Culinary Education for Employment

Description Project provides culinary training to women at Yalla Rinkeby. Classes will take place in training facilities of Rinkeby community center. Culinary education will be complemented by basic IT skills trainings and Swedish classes provided by project partners. The ambition of the project is to open a local community café and garden where women can […]

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Taste and Share, Food Sharing and Awareness Campaign

Description Taste&Share project is showing how food sharing can help reduce food waste. We are raising awareness by educating people, changing bad eating habits to good ones, maximizing sustainability by minimizing food waste and being in harmony with the national food cultural identity. Within project framework, we: deliver user-friendly mobile app Taste&Share to help in […]

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Ozharvest, Food Rescue Program

Description In 2017, Australia officially joined the food waste movement in Electrolux APAC. By establishing a three-year partnership with OzHarvest, Electrolux in Australia helps rescue food that would otherwise be wasted to help feed people in need across the country. The 2018 campaign focuses on raising awareness about food waste among the community and contributing […]

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#SeasonYouRex, Awareness Campaigns to Minimize Food Waste

Description #SeasonUrEx is the third edition of Electrolux Singapore’s food waste community program #Happyplate, which aimed to influence consumer’s perception of expiring food, familiarize them with food labels and thus help reduce the food waste at home. The campaign encouraged people to post a photo of an expired, or soon to be expired, food or […]

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My Happy Plate, Raising Awareness to Minimize Food Waste

Description Malaysia’s MYhappyplate is focused on raising awareness and educating consumers and young people on using leftovers. By collecting pledges from the public and converting them to food bundle donations for underprivileged families, MYHappyPlate targets reducing the food waste at home and providing meals to people in need. Public was also encouraged to submit recipes […]

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Cares Week, Food Donation Program

Description Electrolux Cares Week, a week of volunteering and giving back in our communities, took place the week of September 25. Many Electrolux sites across NA participated in activities centered around tackling hunger. Societal value Throughout the week, Electrolux employees volunteered in soup kitchens, donating canned goods and addressing hunger to help improve our communities […]

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Emergency Relief Program In Peru

Description In 2017 Peru was devastated by heavy rains and flooding. Many people lost their lives, and thousands were forced to evacuate their homes. The floods destroyed homes, schools, hospitals and restaurants. Two towns hit hard were Huarmey and Paita. To support the victims of the flooding, the Peruvian Association of Chefs, Cooks and Allies, […]

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Emergency Relief

Description There are around 65 million refugees in the world, due to conflicts, hunger and natural disasters. Worldchefs humanitarian arm – World Chefs Without Borders (WCWB) – assists locally in refugee camps, disaster areas and/or crisis units where humanitarian aid is needed for short or long periods of time. Electrolux wants with its workforce of […]

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Alimentar, Food Rescue and Raising Awareness About the Food Waste

Description Project aims to reduce hunger, improve nutrition and avoid food waste by: Rescue of food fit for human consumption before they are discarded. Redistribution of rescue food, guaranteeing the access by people, in particular the poor and in vulnerable situations. Raise awareness towards the problematic of food wasting in Argentina and bad daily consumer […]

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Collaborative Partners

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